Stuart Grogan
Video exclusive: ProSweets 2022 event review
Against the odds, this year’s ProSweets event in Cologne proceeded as planned, with a wide range of industry innovation on show for the confectionery and snacks sectors, as editor Neill Barston reports in our exclusive video review.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
ProSweets 2022 event review
Editor Neill Barston speaks exclusively to some of the key ProSweets exhibitors at the 2022 event, which returned against the odds amid a major spike in the coronavirus pandemic in Germany. We speak to Markus Rustler, CEO, Theegarten-Pactec, Cameron Gilchrist, Baker Perkins, Linda Mather of MacIntyre, Christoph Krombholz of LoeschPack, Paul Jeanneret, CEO GR Confectionery, Ruben Taks, of Lareka and Stuart Grogan from BCH.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Video exclusive: ProSweets 2022 event review
Against the odds, this year’s ProSweets event in Cologne proceeded as planned, with a wide range of industry innovation on show for the confectionery and snacks sectors, as editor Neill Barston reports in our exclusive video review.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
BCH equipment counts down to ProSweets Cologne opening this weekend
With a history dating back to the 1830s, the UK’s process engineering firm BCH Ltd has built up a notable global profile within the confectionery sector, as Neill Barston finds on his latest site visit, as it prepares to showcase its ranges at ProSweets
Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability
Focus: Exploring behind the scenes of extrusion technology for confectionery
Confectionery Production speaks to key businesses about the new flexible extrusion and co-extrusion technology helping to shape the snackification trend. Daisy Phillipson reports
Business news, Cocoa & chocolate, New products, Processing, Sustainability
ProSweets 2020
Confectionery Production reports on ProSweets 2020 in Cologne, Germany. Editor Neill Barston speaks to Henk Somers, MD of Lareka, Stuart Grogan, operations director of BCH and Dave Symonds, regional sales manager for Baker Perkins.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing
Gulfood attracts a host of global manufacturing innovations
With a broad array of industry innovations on display, Gulfood Manufacturing revealed some significant developments for the confectionery and bakery sectors. Neill Barston reports
Business news, Cocoa & chocolate, New products, Packaging, Processing, Sustainability