Stefan Scheiber
Bühler networking event calls on industry to intensify sustainability efforts
Businesses from across the food sector, including confectionery and bakery enterprises, have been urged to deliver more environmentally sustainable production processes at Bühler’s networking days forum.
Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability
Key enrobing and aeration equipment makes its mark on confectionery sector
For our latest production feature, we explore the latest enrobing, aeration and tempering innovations in line with the 2019 trend for premium chocolate and confectionery products. Daisy Phillipson reports
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Bühler strengthens its strategic position and continues to grow
The Bühler Group has released its annual results for 2018, revealing continued its positive development following the integration of Haas and creation of its Consumer Foods division.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Bühler appoints Mark Macus as new Chief Finance Officer
Bühler has named Mark Macus as new Chief Finance Officer at the company, effective 1 September 2019. The appointment follows the retirement of previous CFO, Andreas Herzog.
Bühler joins Nestlé and Givaudan for major healthier product research initiative
The Swiss-based Bühler group has committed to co-found a major healthy food research scheme launched by ETH Zürich and EPFL, together with industrial partners Givaudan and Nestlé.
Business news, Ingredients, New products, Packaging, Sustainability
Bühler group reorganisation with consumer foods business segment
The Swiss-headquartered Bühler group is delivering a key organisational change in creating a new business segment of consumer foods, combining chocolate, nuts, bakery and coffee with its recently acquired Haas operations.