Bühler networking event calls on industry to intensify sustainability effortsBusinesses from across the food sector, including confectionery and bakery enterprises, have been urged to deliver more environmentally sustainable production processes at Bühler’s networking days forum. Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability
Key enrobing and aeration equipment makes its mark on confectionery sectorFor our latest production feature, we explore the latest enrobing, aeration and tempering innovations in line with the 2019 trend for premium chocolate and confectionery products. Daisy Phillipson reports Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Bühler strengthens its strategic position and continues to growThe Bühler Group has released its annual results for 2018, revealing continued its positive development following the integration of Haas and creation of its Consumer Foods division. Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Bühler appoints Mark Macus as new Chief Finance OfficerBühler has named Mark Macus as new Chief Finance Officer at the company, effective 1 September 2019. The appointment follows the retirement of previous CFO, Andreas Herzog. Business news, Processing
Bühler joins Nestlé and Givaudan for major healthier product research initiativeThe Swiss-based Bühler group has committed to co-found a major healthy food research scheme launched by ETH Zürich and EPFL, together with industrial partners Givaudan and Nestlé. Business news, Ingredients, New products, Packaging, Sustainability
Bühler group reorganisation with consumer foods business segmentThe Swiss-headquartered Bühler group is delivering a key organisational change in creating a new business segment of consumer foods, combining chocolate, nuts, bakery and coffee with its recently acquired Haas operations. Business news, Cocoa & chocolate
