Sternchemie expands its lecithin solutions including confectionery and bakery rangesGerman-based lecithin specialist Sternchemie has expanded its series of non-GMO based solutions in response to a rising major demand for natural product ranges, reports Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Bakery lecithins expand Cargill’s functional ingredients rangeCargill has responded to an increase in label-friendly ingredient, developing a range of lecithins for bakery manufacturers plant-based emulsifiers offering functional solutions for emulsification, dough handling, and improving texture. Business news, Ingredients
