Barry Callebaut opens second African Chocolate Academy, based in MoroccoSwiss headquartered Barry Callebaut has unveiled its latest global Chocolate Academy training centre in Casablanca, Morocco, which stands as only the second such facility on the African continent, writes Neill Barston. Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory
Barry Callebaut announces factory opening in Kaliningrad, RussiaBarry Callebaut’s third factory in Russia was acquired in September 2020 and will be operational in August 2021, allowing the group to produce liquid and solid compound and fillings. Business news, Cocoa & chocolate, Processing
Barry Callebaut strikes confectionery outsourcing deal with Atlantic StarkThe Barry Callebaut Group has struck a long-term outsourcing deal with Atlantic Stark, an established chocolate, biscuits and candy manufacturer in Serbia, writes Neill Barston. Business news, Cocoa & chocolate, New products, Processing, Sustainability
