Iba Connecting Experts virtual event reveals impact of covid pandemic on bakery sectorThe IBA Connecting Experts online event has highlighted key impacts on the European and US bakery market as part of its sessions ahead of the major industry event taking place this October in Germany, writes Neill Barston. Business news, Ingredients, New products, Processing, Regulatory, Sustainability
US confectionery and bakery sectors benefit from national tax cutsEd Zwirn, Keith Nuthall, and Sarah Gibbons report on the major revamp of tax systems in the US that are set to impact on the confectionery sector Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory
