Spotlight: Revealing the health-conscious confectionery revolutionCreating confectionery with a healthier edge, as well as catering for fast-rising vegan and dairy-free markets, poses many challenges, as Neill Barston examines Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Focus: Behind the scenes at Ross Chocolateseditor Neill Barston speaks to Phil Hemmings, of Ross Chocolates on how the company has tackled the pandemic, its work developing chocolate ranges for diabetics, and the growing potential of the market. Business news, Cocoa & chocolate, Processing, Regulatory
