Paulo Silveira

Givaudan, Bühler, and Cargill combine for new Brazilian food tech hub

Givaudan, Bühler, and Cargill have confirmed a collaboration with Food Tech Hub Latam and the Institute of Food Technology (ITAL), to build a food innovation centre in the city of Campinas, recognised as Brazil´s tech powerhouse.

Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability

ISM and ProSweets international events return to Cologne, Germany, between 28-31, showcasing a host of major global developments across finished products, ingredients, as well as confectionery sector equipment that will be shaping markets for the year ahead. For more details visit www.ism-cologne.com

Tue

Feb

Chocoa cocoa and chocolate event

The annual Chocoa event makes a welcome return in a physical form in Amsterdam next February, placing vital supply chains under the spotlight.

It is set to draw together some of the industry’s leading lights to discuss major challenges facing the sector, and exploring combined solutions, featuring a trade fair and chocolate festival. The event is linked to the wider Amsterdam cocoa and chocolate week, which includes the World Cocoa Foundation partnership meeting. For details visit www.chocoa.nl

Thu

Sep

World Confectionery Conference 2024

The World Confectionery Conference is set for its fourth edition on 12 September, 2024 in Brussels, Belgium.

Covering core confectionery, chocolate and snacks markets, the event will feature a high calibre of presentations representing the complete value chain of the industry. The event also incorporates our World Confectionery Awards, which will return once again next year. Catch our dedicated website, www.confectioneryconference for full updates including registration.