Interpack 2023: extended special event reviewA host of technology, systems and equipment were unveiled across this year’s Interpack event in Germany, as Neill Barston discovers speaking to a number of leading businesses at the much-anticipated show on its long-awaited return. Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Exclusive feature: ProSweets Cologne 2022 extended reviewHaving experienced a pandemic-enforced absence of two years, this year’s ProSweets was always destined to be a memorable event, as editor Neill Barston found in Cologne Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Caotech continues expansion of global equipment solutionsFor over 20 years, Caotech has been building up its confectionery and food sector machinery and supplying a range of global firms. Neill Barston visits the company’s HQ near Amsterdam to explore its operations Business news, Cocoa & chocolate, New products, Processing, Sustainability
ProSweets reveals a broad array of equipment and confectionery systemsThis year’s ProSweets in Cologne held plenty of surprises in terms of product launches, innovation and technology development across the trade fair. Editor Neill Barston reports Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
iba attracts a wealth of global confectionery and bakery innovationsAn array of colourful bakery and confectionery, creative solutions and key equipment developments formed the major elements of the latest iba event in Germany. Neill Barston reports Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
