Virtual Eko Chocolate show celebrates global cocoa industryHRM Oba Dokun Thompson, a traditional regional ruler from Nigeria, and cocoa industry expert, reflected on the recent Eko Chocolate Show 2021 edition, which featured contributions from the UK’s Academy of Chocolate and York Cocoa Works. Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Toblerone bars used in campaign for release of abducted Nigerian teenager Leah SharibuUS author and humanitarian Reno Omokri has continued his campaign for the release of abducted Nigerian teenager Leah Sharibu in creating personalised Toblerone chocolate bars carrying her name to raise the profile of her case, reports Neill Barston. Business news, Cocoa & chocolate, Ingredients
Supporting key cocoa growing nations remains of critical importanceDuring the past couple of years, there has been a notable trend for businesses across the confectionery sector becoming increasingly mindful of sustainability issues. Business news, Cocoa & chocolate, Ingredients
