Skip to the content
Latest news
Denmark’s Lakrids by Bülow drives further UK expansion
Exclusive: Confectionery equipment specialist DT&GLtd counts down for interpack
Tech group Sidel primes itself for Interpack machinery releases
Exclusive video: Gerhard Schubert prepares for key interpack showcase
Major Dubai cocoa trading and processing plans devised by DMCC
About
Contact
Media kit
Loading...
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Confectioner’s Comment
Product profiles
Product roundups
Close
End product news
Media Kit
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Confectioner’s Comment
Product profiles
Product roundups
Close
End product news
Media Kit
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Business news
Cocoa & chocolate
Ingredients
New products
Packaging
Processing
Regulatory
Sustainability
Nicoll Notter
news
Barry Callebaut unveils second US chocolate academy creative hub
posted 12 April, 2023
Filter posts
Reset all
Confectionery Production
