Academy of Chocolate conference majors on tackling cocoa sustainabilitySpeakers from across the international confectionery industry gathered for the Academy of Chocolate’s main event of the year. Neill Barston reports Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Barry Callebaut shapes its Forever Chocolate ambitionsOperating the largest chocolate production facilities in the world poses a number of challenges, as Neill Barston found during an exclusive visit to Barry Callebaut’s facilities in Belgium Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Supporting key cocoa growing nations remains of critical importanceDuring the past couple of years, there has been a notable trend for businesses across the confectionery sector becoming increasingly mindful of sustainability issues. Business news, Cocoa & chocolate, Ingredients