Michel Arrion
Special feature: Ethical cocoa sourcing under the spotlight
Sustainability standards in cocoa sourcing have remained rightly high on the global agenda. Neill Barston examines the core issues and developments making major headlines
Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Sustainability
Chocoa event raises concerns for cocoa sector, yet hope remains
As Michel Arrion, president of the International Cocoa Association asserted opening this year’s Chocoa conference, the price of cocoa needs to be increased by a factor of three for farmers to earn a living wage.
Cocoa & chocolate, Food safety, Ingredients, New products, Processing, Sustainability
ICCO’s Michel Arrion opens 10th anniversary Chocoa with key farmer pay plea
MIchel Arrion, executive director of the International Cocoa Organisation opened this year’s Chocoa Amsterdam Sustainable Cocoa Conference with a key call to triple crop prices to offer a major boost to farmers, reports Neill Barston.
ICCO cocoa organisation confirms project managing cadmium levels in crop supplies
The International Cocoa Organisation has confirmed plans to deliver a project designed to manage the levels of cadmium present in cocoa sourced from Latin America and Caribbean, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, Regulatory, Sustainability
International Cocoa Organisation welcomes Colombia into its membership
The International Cocoa Organisation has confirmed that it has completed a two-year process to appoint Colombia as a full member country, as it continues its mission to support sustainability within the sector, writes Neill Barston.
Business news, Cocoa & chocolate, Regulatory, Sustainability
World Cocoa Foundation set to address key industry sustainability issues
The latest World Cocoa Foundation partnership meeting is planning to address a host of key issues facing the sector including child labour, delivering a living wage, and a pressing need for due diligence legislation, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Packaging, Regulatory, Sustainability
Ghana cocoa sustainability conference highlights urgent need for farmer support
A key sustainability conference in Ghana has agreed that enabling farmers to earn fair incomes for the production of cocoa is vital for securing the sector’s future, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Chocoa online conference opens with calls for action on cocoa prices and sustainability collaboration
The opening day of Chocoa’s online Amsterdam Sustainable Cocoa Conference featured a key discussion of the importance of sharing data monitoring of cocoa farming operations for the future viability of the sector, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Chocoa unveils major industry names for 2021 virtual event
The Chocoa cocoa and chocolate trade fair has unveiled major industry figures for its online event, including an opening address from ICCO executive director Michel Arrion, and representatives from Nestle, Cargill, and the Solidaridad organisation, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Ghana Cocoa Awards celebrate resilience of the country’s cocoa sector
The second annual Ghana Cocoa Awards named Rahul Gopinath, CEO of Ecom Ghana, as the Cocoa Personality of the Year, in the event that successfully championed a number of unsung heroes for the sector who have shown determination amid the ongoing coronavirus, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Improving sustainable cocoa sourcing marks key theme of Chocoa
Delivering greater levels of sustainable sourcing within the cocoa sector was among key themes of this year’s Chocoa event in Amsterdam.
Business news, Cocoa & chocolate, Ingredients, Sustainability