Skip to the content
Latest news
A touch of festive magic from Hershey’s Christmas kisses
Bunge group posts third-quarter results upturn, while market tests persist
Industry supplier Sephra launches melt offering challenging couvertures
Nestlé set to deliver festive cheer with latest Christmas confectionery series
Winter warmer from Hames Chocolates creates latest cherry stirrer
About
Contact
Media kit
Loading...
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Confectioner’s Comment
Product profiles
Product roundups
Close
End product news
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Confectioner’s Comment
Product profiles
Product roundups
Close
End product news
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Business news
Cocoa & chocolate
Ingredients
New products
Packaging
Processing
Regulatory
Sustainability
Matt Margereson
news
CEO of Hotel Chocolat praises staff as business records revenue upturn
posted 1 October, 2020
Filter posts
Reset all
Confectionery Production
