Massimo Selmo

Barry Callebaut supports extension of Madagascan cocoa crop diversification venture

Barry Callebaut has confirmed the extension of an innovative project designed to help improve the livelihoods of vanilla farmers in Madagascar focused on developing cocoa as an additional source of income, writes Neill Barston.

Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability

Barry Callebaut makes senior management appointments as new CEO takes the helm

The Barry Callebaut group has made two new senior management appointments including Masha Vis-Mertens as Chief Human Resources Officer (CHRO) and as member of the Executive Committee, reports Neill Barston.

Business news, Cocoa & chocolate

Barry Callebaut praises AI mapping of forests at risk in Malaysia, Indonesian and Philippines

Barry Callebaut has welcomed the results of a groundbreaking large-scale High Carbon Stock map, using artificial intelligence (AI) offering precise coverage of areas at risk of deforestation in cocoa-growing territories of Malaysia, Indonesia and Philippines, reports Neill Barston.

Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability