Mary Barnard

Focus: CAOBISCO’s new president hails industry’s resilience amid confectionery sector challenges

With the World Confectionery Conference scheduled for next year, we speak exclusively to Aldo Cristiano, president of the CAOBISCO chocolate, biscuits and confectionery European trade organisation, ahead of his appearance as a keynote speaker at our event. Neill Barston reports

Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

Ferrero’s Aldo Cristiano elected as Caobisco trade association president

Aldo Cristiano, of Ferrero, has been elected as the president of Caobisco, the European chocolate, biscuits and confectionery association, for a term of two years.

Business news, Cocoa & chocolate, Ingredients

Caobisco 60th anniversary celebrations provide launch for its Treatwell initiative

A key sector initiative has been launched by Caobisco, the association for chocolate, biscuit and confectionery industries of Europe, for encouraging manufacturers and consumers to enjoy snacks and confectionery responsibly. Neill Barston reports from the organisation’s 60th anniversary celebrations

Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

Caobisco president Mary Barnard stresses need for Brexit deal

Having taken up her post nearly a year ago, Caobisco president Mary Barnard, who head’s Mondelez International’s chocolate division, reflects on an especially eventful period. Neill Barston reports exclusively

Business news, Cocoa & chocolate, Ingredients

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