Ferrero’s Aldo Cristiano elected as Caobisco trade association presidentAldo Cristiano, of Ferrero, has been elected as the president of Caobisco, the European chocolate, biscuits and confectionery association, for a term of two years. Business news, Cocoa & chocolate, Ingredients
Caobisco 60th anniversary celebrations provide launch for its Treatwell initiativeA key sector initiative has been launched by Caobisco, the association for chocolate, biscuit and confectionery industries of Europe, for encouraging manufacturers and consumers to enjoy snacks and confectionery responsibly. Neill Barston reports from the organisation’s 60th anniversary celebrations Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Caobisco president Mary Barnard stresses need for Brexit dealHaving taken up her post nearly a year ago, Caobisco president Mary Barnard, who head’s Mondelez International’s chocolate division, reflects on an especially eventful period. Neill Barston reports exclusively Business news, Cocoa & chocolate, Ingredients
