Special focus: Sustainability across industry under the spotlightDespite market challenges, sustainability has remained front and centre in the confectionery industry. From eco-friendly packaging to energy-efficient production, brands are rethinking their entire supply chains to meet evolving consumer expectations and regulatory demands. Daisy Phillipson reports Business news, Cocoa & chocolate, Ingredients, Processing
Exclusive feature: ProSweets Cologne 2022 extended reviewHaving experienced a pandemic-enforced absence of two years, this year’s ProSweets was always destined to be a memorable event, as editor Neill Barston found in Cologne Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
ProSweets sees key confectionery equipment launches despite pandemic challengesA number of key equipment and systems innovations were delivered at this year’s ProSweets in Cologne, Germany, despite its attendance results being impacted by the ongoing pandemic, writes Neill Barston. Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
iba attracts a wealth of global confectionery and bakery innovationsAn array of colourful bakery and confectionery, creative solutions and key equipment developments formed the major elements of the latest iba event in Germany. Neill Barston reports Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
