Focus: Striving for sustainable production with gum, oils and fatsCreating product lines with natural ingredients with sustainability at their core is a prime goal of confectionery manufacturers, as Neill Barston reports Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Bunge Loders Croklaan delivers expansion of industry organic oils and fatsGlobal oils and fats industry solutions specialist Bunge Loders Croklaan has confirmed an expansion of its organic portfolio in Europe, including sunflower, rapeseed, soy, palm, shea and coconut-based applications, reports Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
