Louisa Cox

Behind the scenes: consumers ethical Fairtrade choices on cocoa making a difference

As shoppers increasingly make ethical choices, they provide ‘vital lifeline’ for cocoa farmers, says Fairtrade movement as this month the industry marked World Chocolate Day. The organisation reveals key insights into consumer behaviour in buying ethical products- including confectionery

Business news, Cocoa & chocolate, Ingredients, New products, Sustainability

Fairtrade Foundation welcomes government’s revamped climate goals

The Fairtrade Foundation has welcomed UK government policy to cut carbon emissions by 78% by 2035, delivering a first in including global aviation and shipping within its targets, reports Neill Barston.

Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability

Ben & Jerry’s ice cream boosts payments to cocoa farmers in Ghana and Ivory Coast

Global ice cream brand Ben & Jerry’s has pledged its support towards farmers in cocoa growing markets of Ivory Coast and Ghana through a new partnership with Fairtrade.

Business news, Ingredients, New products, Sustainability

The Fairtrade Foundation gains key grants including support for Ghana cocoa farmers

The Fairtrade Foundation has won two out of eight grants launched today by the UK Government, including  an agricultural support scheme backed by Mondelēz International in Ghana assisting cocoa producers in developing countries during the coronavirus pandemic.

Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability