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Bühler’s new Lucent cocoa roaster reduces energy use by at least 20% and raises throughput by 20%

Innovative sugar-free hard boiled confectionery unveiled by Beneo

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Welsh pastry chefs craft ambitious premium British chocolate business

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Exclusive video: Sweets & Snacks Expo 2026 review: Viva Las Vegas

posted 28 May, 2026

National Confectioners Association opens applications for its 2021 Future Leadership Programme

posted 12 August, 2020

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