Plamil extends So Free series as demand grows for reduced sugar rangesCreating confectionery for the Free-from and reduced sugar market poses numerous tests, as Adrian Ling, managing director of Plamil Foods explains to Neill Barston Business news, Ingredients, New products, Packaging, Sustainability
Plamil reveals reduced sugar chocolate series for debut ISM appearanceUK chocolate manufacturer Plamil Foods hit a sweet spot at ISM 2019, unveiling its latest bar that has been developed with less than 4% sugars. Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
