Skip to the content
Latest news
UK Easter chocolate sales falter, as ethically-focused firms prosper
Fairtrade calls on firms to back human rights laws protecting cocoa farmers
NCA joins traditional White House Easter celebrations with candy treats
Exclusive: Whitakers Chocolates reveals key resilience with BBC’s The One Show appearance
Ferrero among industry players supporting EUDR Community of Practice venture
About
Contact
Media kit
Loading...
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Confectioner’s Comment
Product profiles
Product roundups
Close
End product news
Media Kit
Media kit download
Close
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Confectioner’s Comment
Product profiles
Product roundups
Close
End product news
Media Kit
Media kit download
Close
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Business news
Cocoa & chocolate
Ingredients
New products
Packaging
Processing
Regulatory
Sustainability
Julian Lucas
feature
Plamil extends So Free series as demand grows for reduced sugar ranges
posted 31 May, 2019
news
Plamil reveals reduced sugar chocolate series for debut ISM appearance
posted 1 February, 2019
Filter posts
Reset all
Confectionery Production
