Jose Orive

Focus: The International Sugar Organisation engages with governments on health policies

The International Sugar Organisation has a challenging task on its hands in engaging with governments, industry organisations around the world to inform on its appropriate uses, including confectionery. Keith Nuthall meets its executive director José Orive

Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability

First Global Sugar Summit addresses industry challenges

The first Global Sugar Summit launches in London on March 27, and will address the challenges across the sugar supply chain today.

Business news, Food safety, Ingredients, Processing, Regulatory, Sustainability