Jim Greenberg

Special focus: Sustainability across industry under the spotlight

Despite market challenges, sustainability has remained front and centre in the confectionery industry. From eco-friendly packaging to energy-efficient production, brands are rethinking their entire supply chains to meet evolving consumer expectations and regulatory demands. Daisy Phillipson reports

Business news, Cocoa & chocolate, Ingredients, Processing

Blackpool Rock companies express fears over impact from Chinese imports

A group of Blackpool Rock confectionery producers have expressed fears for the future of their industry, after witnessing an influx of Chinese imitation ranges severely impact their trade, reports Neill Barston.

Business news, Ingredients, Regulatory, Sustainability

Exclusive video: State of the Industry Conference review

This week, Confectionery Production has reported live from the National Confectioners Association’s State of the Industry Conference in Miami, which saw the unveiling of the key State of Treating report on major consumer trends. 

Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

The rise of CBD based confectionery continues to make its industry mark

Confectionery Production examines CBD candy and the processing machinery actuating this ever-growing trend. Daisy Phillipson reports

Business news, Ingredients, New products, Processing, Regulatory, Sustainability

Latest innovation boosts gums and jellies production market

Confectionery Production evaluates the trend for active ingredients in jellies and gums production, and discusses the latest innovations in technology catering to this sector. Daisy Phillipson reports

Business news, Ingredients, New products, Processing