ProSweets reveals a broad array of equipment and confectionery systemsThis year’s ProSweets in Cologne held plenty of surprises in terms of product launches, innovation and technology development across the trade fair. Editor Neill Barston reports Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
MacIntyre gears up for ProSweets Cologne international eventWith ProSweets around the corner in Cologne, Scottish based confectionery equipment business MacIntyre Chocolate Systems has been hard at work readying its latest refiner conche series. Neill Barston visits its Arbroath facilities Business news, Cocoa & chocolate, New products, Processing, Sustainability
