Ian Roberts
Bühler networking event calls on industry to intensify sustainability efforts
Businesses from across the food sector, including confectionery and bakery enterprises, have been urged to deliver more environmentally sustainable production processes at Bühler’s networking days forum.
Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability
Givaudan and Bühler team up supporting Swiss-based start-up businesses
A major international partnership has been agreed between flavours and fragrance specialist Givaudan and the Bühler group targeting accelerated development of new Swiss businesses, including companies focused on applications within the confectionery and bakery sectors.
Business news, Cocoa & chocolate, New products, Processing, Regulatory, Sustainability
Bühler’s Swiss cubic innovation centre opens digital doorways
With major investment into its construction, Bühler’s Cubic centre is anticipated to deliver a host of creative food solutions, including new confectionery ranges. Neill Barston returns to report on the Swiss facility’s completion
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Bühler joins global ranks of the World Council for Sustainable Development
Swiss-headquartered Bühler has confirmed it has joined the World Business Council for Sustainable Development (WBCSD), a global network of businesses focused on providing populations with food and mobility solutions.
Business news, Ingredients, New products, Regulatory, Sustainability