Focus: Hitting the sweet spots with sugar alternativesOver the past decade, the so-called war on sugar has continued to intensify, with many health experts describing it as “public enemy number one”. Confectionery Production examines industry’s response, reports Daisy Phillipson Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Bunge Loders Croklaan develops system targeting up to 50% confectionery sugar reductionNetherlands-based group Bunge Loders Croklaan has claimed a major industry breakthrough for the confectionery sector in developing a system offering up to 50% sugar reduction in product ranges. Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
