Cocoa start-up Koa teams up with Valrhona for sustainable fruit juiceFrench premium chocolate brand Valrhona has taken on a joint venture with Swiss-Ghanaian start-up firm Koa to deliver a new cocoa fruit juice concentrate for chefs, known as Oabika, writes Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Valrhona sets milestone with first vegan chocolate for chefs and home gourmetThe French-founded Valrhona premium chocolate brand has delivered a major milestone with its Madagascan Amatika 46%, the first vegan Grand Cru chocolate available for both pastry chefs and home gourmets, writes Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
