Koa cocoa fruit company gains coveted B Corp production statusSwiss-Ghanaian start-up company Koa is celebrating gaining ‘B Corp’ recognition for the quality of its socially responsible cocoa fruit business, writes Neill Barston. Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Koa start-up discloses all payments to cocoa farmers with blockchainKoa, the Swiss-Ghanaian start-up, is launching a system using blockchain technology, that proves transactions and higher income for cocoa farmers. Cocoa & chocolate
