Edward Smagarinsky

TNA celebrates a memorable ProSweets event showcasing confectionery manufacturing lines

Australian headquartered equipment and solutions business, TNA, celebrate success at this year’s ProSweets event, with its teams entering the lively spirit of the show, which returned in its full four-day format to Cologne, Germany, writes Neill Barston.

Business news, Ingredients, Packaging, Processing

Sweets & Snacks supplier showcase 2022

Editor Neill Barston offers an exclusive review of this year’s Sweets & Snacks Expo supplier showcase, meeting packaging specialists tna, Cargill’s ingredients team, DT&G Ltd equipment, and Capol on its latest ingredients developments for the US and wider global markets.

Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

Exclusive feature: Driving development of confectionery finished products

Challenging conditions amid the pandemic have driven demand for healthier and functional jellies and gums, representing key opportunities for manufacturers. We explore some of the latest equipment and finished products. Daisy Phillipson reports

Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Regulatory, Sustainability

Flexibility within packaging systems remains of major importance

Devising an approach to confectionery packaging systems that offer manufacturers within the confectionery and bakery sectors flexibility with their systems is a key consideration, writes Edward Smagarinsky, Group Product Manager, at tna

Cocoa & chocolate, Food safety, New products, Packaging, Processing, Sustainability