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Exclusive: US confectionery celebrates 4 July with Sweet Land of Liberty campaign

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

Dr Maximilian Marquart

Exclusive video: Planet A Foods strikes US deal with Barry Callebaut for Choviva series

posted 2 June, 2026 | By Neill Barston

Exclusive video: Sweets & Snacks Expo 2026 review: Viva Las Vegas

posted 28 May, 2026

Exclusive video: Planet A Foods strikes major deal with Barry Callebaut

posted 27 May, 2026

Barry Callebaut primes for premium US launches at Sweets & Snacks Expo

posted 15 May, 2026 | By Neill Barston

Exclusive: Planet A Foods joins our 2026 World Confectionery Conference

posted 20 April, 2026

Exclusive: Extended ISM and ProSweets 2026 special review

posted 15 February, 2026 | By Neill Barston

Barry Callebaut forges key partnership with Planet A for cocoa alternative products

posted 5 November, 2025 | By Neill Barston

Exclusive: Extended review of State of the Industry Conference

posted 2 May, 2025

State of the Industry Conference, Miami, 2025 report

posted 13 March, 2025

Exclusive video: State of the Industry Conference 2025 report

posted 9 March, 2025

ChoViva cocoa-free chocolate unveils latest oat muesli series

posted 11 September, 2023

Nocoa claims ‘chocolate revolution’ with its cocoa-free series gaining ProSweets showcase

posted 14 April, 2023

QOA interview: developing non cocoa chocolate

posted 20 May, 2022

The appliance of science, as QOA develops cocoa-free chocolate series

posted 17 May, 2022

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