Skip to the content
Latest news
Shaquille O’Neal shoots for a slam dunk with college basketball partnership
Fox’s Burton’s unveils new twist on a classic line
National Confectioners Association moves to promote core management team
Ecuadorian and UK cacao firm, Pachakuti, reports online success
Rainforest Alliance calls on confectionery sector to drive greater farmer income
About
Contact
Media kit
Loading...
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Confectioner’s Comment
Product profiles
Product roundups
Close
End product news
Media Kit
Media kit download
Close
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Confectioner’s Comment
Product profiles
Product roundups
Close
End product news
Media Kit
Media kit download
Close
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Business news
Cocoa & chocolate
Ingredients
New products
Packaging
Processing
Regulatory
Sustainability
Disha Tripathi
feature
The global rise of ‘candyceuticals’ and fortified gummies
posted 20 January, 2025
Filter posts
Reset all
Confectionery Production
