Dariela Roffe-Rackind

Almonds remain among key health-focused trends for 2021

Healthy living and a shift towards a greater range of plant-based food options including nutritionally beneficial snacks, are among the key emerging sector trends for 2021, according to Innova Market Insights.

Business news, Ingredients, New products, Processing, Regulatory, Sustainability

Almonds remain top natural inclusion for confectionery and snacks series

Almonds have retained their place at the top of the tree in Europe for the fifth time running as the number one inclusion for confectionery, snacks, bars, dairy and cereal categories, according to Innova Market Insights’ research.

Business news, Ingredients, New products, Processing, Sustainability

Almonds set to drive snacking innovation in 2020

Almonds will continue to be a key ingredient driving innovation in snacking as the plant-based ‘revolution’, wholesome indulgence and natural, earthy flavours are set to be 2020’s top trends, according to Innova Market Insights.

Ingredients, Processing

Almonds retain top spot for product inclusions across Europe

An international new product report from Innova Market Insights has found that almonds remain the most popular nut in new product introductions across Europe, with strong use within confectionery.

Business news, Cocoa & chocolate, Ingredients, New products

Exploring the role of almonds in today’s snacking trends

The snacking landscape is evolving and the rise in demand for healthy snacks that deliver a natural and wholesome appeal has forced manufacturers to innovate product solutions to maintain relevance. Natural, trusted and easily recognisable ingredients are driving consumer preference, as shown by the increasing use of ‘clean labels’ on packaging and highlighted use of […]

Study reveals almonds remain top ingredient for chocolate products

An international study has found that almonds have retained the top spot as the number one ingredient in consumers’ ideal chocolate products, selected by 42% of global respondents.

Business news, Cocoa & chocolate, Sustainability

Study reveals significant rise in almond use within the snacks sector

The latest study from Innova Market Research has found that almonds retain the number one spot for product inclusions in Europe across food ranges including confectionery and bakery markets.

Business news, Ingredients, New products, Processing, Sustainability

Tweets by Dairy Industries

Events

Mon

15

Mar

iba Connecting Experts

iba is expanding its portfolio to include a virtual format connecting professionals from the entire baking industry with their suppliers.

Mon

15

Mar

Sigep Exp – The Digital Experience

Designed and developed for the dessert-and-coffee foodservice community, SigepExp – The Digital Experience boasts an innovative format, and is the natural digital meeting place for the Out-Of-Home sector.

Tue

1

Jun

World Confectionery Conference (Virtual)

This virtual global sector showcase will address a wealth of challenges and industry developments affecting international sweets, snacks and bakery markets.

Tue

22

Jun

Sweets and Snacks Expo (NEW DATES)

Mon

5

Jul

Foodex (NEW DATES)

The UK’s premier trade event for the food and drink processing, packaging and logistics industries. A one-stop shop for manufacturing professionals across the full industry spectrum.
The show will shine a light on top trends across the food manufacturing sectors: from improving traceability and consumer trust, transforming productivity and highlighting the latest new ingredients and super foods to make an impression on the industry.

Tue

28

Sep

PPMA Show

The PPMA Show is the UK’s biggest exhibition of processing and packaging machinery, so make sure this event is in your diary.

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