Dariela Roffe-Rackind
Study reveals almonds remain top ingredient for chocolate products
An international study has found that almonds have retained the top spot as the number one ingredient in consumers’ ideal chocolate products, selected by 42% of global respondents.
Study reveals significant rise in almond use within the snacks sector
The latest study from Innova Market Research has found that almonds retain the number one spot for product inclusions in Europe across food ranges including confectionery and bakery markets.
Business news, Ingredients, New products, Processing, Sustainability