Can Buharali

Exclusive review: The World Confectionery Conference marks 90th anniversary of Confectionery Production in style

A genuine buzz surrounded this year’s World Confectionery Conference, as the event proved a worthy celebration of our publication’s 90th anniversary, offering a key platform for debating major issues facing the industry. Editor Neill Barston reports

Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

Exclusive video: World Confectionery Conference 2024 review

This year’s World Confectionery Conference offered up a dynamic range of presentations covering the entire spectrum of the global industry, with key topics across equipment, systems, ingredients and finished products from right across the sector.

Exclusive: Caobisco president Can Buharali confirmed to speak at the World Confectionery Conference

Can Buharali, newly elected president of Caobisco European confectionery trade body has been confirmed as the latest to become a keynote speaker for our World Confectionery Conference event set to take place this autumn.

Caobisco names key leadership team including new head and vice president positions

The new leadership team for Caobisco’s European chocolate, biscuits and confectionery has been revealed, with Can Buharali, of Mondelēz International, being named as its freshly elected president, and Aldo Cristiano of Ferrero and Tobias Bachmüller from Katjes Fassin occupying vice president roles, reports Neill Barston.

Events

Tue

10

Dec

Choco Tec

The bi-annual Choco Tec event is set to return to Koelnmesse’s conference centre in Cologne, Germany, showcasing key developments across the value chain of the confectionery sector, which Confectionery Production has continued to play a supporting role. Visit choco-tec.com

Sat

18

Jan

Sigep World

Having newly rebranded as Sigep World, the major event for the foodservice sector is set to place a significant spotlight on developments across the bakery, confectionery, gelato and pizza market segments. The event, held in Rimini, Italy, has traditionally offered a strong platform for its domestic businesses, but is attracting a growing number of international participants.

Sun

19

Jan

The SFA Winter Fancy Food & Confection Show

The Winter Fancy Food Show offers trend-setting makers, buyers, and distributors a first look at the products, flavors, and ideas set to reshape retail shelves and menu listings across the country and the world.

Sun

2

Feb

ISM & ProSweets

ISM returns for 2025 celebrating the global confectionery company, with new products from around the world, as well as highlighting the latest trends and developments for the global confectionery and snacks markets. Its companion show, ProSweets, is set to once again showcase the best in equipment, systems and ingredients for the segment. Confectionery Production will be on hand to report live as a media partner. See ism-cologne.com

Tue

4

Feb

Chocoa

Chocoa is set to offer a host of key cocoa and chocolate presentations and displays of new products from across the sector, with sustainability being a core consideration for the event, as the industry continues to grapple with notable challenges. The show, taking place in Amsterdam, forms part of a week-long series of industry celebrations.

Wed

19

Mar

World Cocoa Foundation Partnership Meeting

The World Cocoa Foundation’s latest partnership meeting is being staged at a notably challenging point for the sector, which is amid a particularly turbulent period of supply chain challenges that will come under the microscope during the event.

Being held in Sao Paulo, the meeting will feature some of the sector’s most respected names, offering insights into how combined solutions can be formed for the industry’s future.

© Bell Publishing, 2024. Website design and development by e-Motive Media Limited.