Cameron Gilchrist

Interpack 2023 review

Editor Neill Barston speaks to a wide range of businesses at this year’s Interpack to gain key insights on the trends impacting on the equipment and systems market for 2023.

Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

Exclusive feature: ProSweets Cologne 2022 extended review

Having experienced a pandemic-enforced absence of two years, this year’s ProSweets was always destined to be a memorable event, as editor Neill Barston found in Cologne

Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

ProSweets 2022 event review

Editor Neill Barston speaks exclusively to some of the key ProSweets exhibitors at the 2022 event, which returned against the odds amid a major spike in the coronavirus pandemic in Germany. We speak to Markus Rustler, CEO, Theegarten-Pactec, Cameron Gilchrist, Baker Perkins, Linda Mather of MacIntyre, Christoph Krombholz of LoeschPack, Paul Jeanneret, CEO GR Confectionery, Ruben Taks, of Lareka and Stuart Grogan from BCH.

Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

Video exclusive: ProSweets 2022 event review

Against the odds, this year’s ProSweets event in Cologne proceeded as planned, with a wide range of industry innovation on show for the confectionery and snacks sectors, as editor Neill Barston reports in our exclusive video review. 

Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

ProSweets reveals key launch for Baker Perkins starch-free gummies and jellies depositing system

UK-based equipment business Baker Perkins has introduced a new starch-free depositor for gummies and jellies, which took centre stage at last week’s ProSweets event, writes Neill Barston.

Business news, Cocoa & chocolate, New products, Packaging, Processing, Sustainability

ISM and ProSweets open with key new confectionery lines and systems

ISM and ProSweets opened their doors in Cologne today, with the global industry re-assembling after a two year pandemic-enforced break, writes Neill Barston.

Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability