Exclusive review: The World Confectionery Conference marks 90th anniversary of Confectionery Production in styleA genuine buzz surrounded this year’s World Confectionery Conference, as the event proved a worthy celebration of our publication’s 90th anniversary, offering a key platform for debating major issues facing the industry. Editor Neill Barston reports Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Indulgence and wellbeing among key trends for 2025 with FMCG Gurus studyUK-based research group, FMCG Gurus has unveiled its latest annual trends projections for 2025, with the concept of ‘permissible indulgence’ and wellbeing perceived to be remaining high on many consumers agendas, reports Neill Barston. Business news, Cocoa & chocolate, Ingredients, Packaging, Regulatory, Sustainability
