Skip to the content
Latest news
Exclusive: Sweets & Snacks set to dazzle in Las Vegas
Matthew Stephenson, MD of Sweetdreams Ltd, set for 2026 World Confectionery Conference
Colombia’s Luker Chocolate attains core goals with annual sustainability report
Exclusive: Theegarten-Pactec reveals key interpack equipment releases
A global audience awaits Heat and Control’s interpack equipment series
About
Contact
Media kit
Loading...
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Confectioner’s Comment
Product profiles
Product roundups
Close
End product news
Media Kit
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Confectioner’s Comment
Product profiles
Product roundups
Close
End product news
Media Kit
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Business news
Cocoa & chocolate
Ingredients
New products
Packaging
Processing
Regulatory
Sustainability
Bastian Hörmann
feature
Natural flavours and colours proving major confectionery trends
posted 21 November, 2018
Filter posts
Reset all
Confectionery Production
