Cargill: Behind the scenes at the House of ChocolateNeill Barston, editor of Confectionery Production speaks to Anne-Cecile Duhem, project manager for Cargill’s House of Chocolate at its Mouscron facilities in Belgium, on its prospects for confectionery R&D and pilot plant Business news, Cocoa & chocolate, New products
Focus: Raising the bar for chocolate productionThe global chocolate market is continuing to be driven by processing and product development innovations despite pandemic challenges, as Neill Barston finds speaking to major corporations and smaller businesses influencing the sector, including Cargill. Business news, Cocoa & chocolate, New products, Packaging, Processing
