Cocoa Association of Asia prepares for revised global conferenceThe Cocoa Association of Asia (CAA) International Cocoa Conference & Dinner is fast gearing-up for its revised dates this autumn, reports Neill Barston. Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Cocoa Association of Asia creates committees to drive key initiativesThe Cocoa Association of Asia (CAA) has unveiled three new strategic sub-committees designed to help spearhead key initiatives for the industry in Asia Pacific, writes Neill Barston. Business news, Cocoa & chocolate, Ingredients, Sustainability
Pandemic further postpones 2021 Cocoa Association of Asia conferenceWith the coronavirus pandemic still impacting notably around the world, the Cocoa Association of Asia (CAA) has confirmed the CAA International Cocoa Conference scheduled for this year, will be postponed further until 2022. Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability
Cocoa Association of Asia: exclusive interviewOver nearly two decades, the Cocoa Association of Asia has grown in scale and ambition, as its new chairman Alvin Lee explains exclusively to Neill Barston. Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Cocoa Association of Asia special focus interviewConfectionery Production editor Neill Barston exclusively interviews Alvin Lee, of Cargill, as the newly elected chairman of the Cocoa Association of Asia, on taking up the role, and key personal and industry challenges for 2021. Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Cocoa Association of Asia appoints Cargill’s Alvin Lee as chairmanThe Cocoa Association of Asia (CAA) has elected Alvin Lee, Cargill Cocoa & Chocolate’s commercial director for Asia-Pacific, Alvin Lee, as its new chairman, writes Neill Barston. Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
