Sponsored: Artisan-style confectionery packaged using cutting-edge technologyMulti-variable packaging lines can be hard work to design, develop and eventually control, but Cama’s domain experience and high-tech solutions are more than up to the task. Packaging
Cama set to showcase key packaging technology developments at InterpackItaly’s Cama Group has confirmed its presence at this year’s major Interpack event is set to focus on the company’s technological packaging equipment advances made since the event was last staged six years ago, reports Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Exclusive: Behind the scenes at Cama’s robotics revolutionPlaying a central role with this year’s World Confectionery Conference, the Cama Group’s packaging machinery systems are continuing to make strides with a key focus on advanced robotics delivering sustainability gains. Neill Barston meets sales director Alessandro Rocca at its newly-created headquarters near Milan, Italy Business news, Cocoa & chocolate, Food safety, New products, Packaging, Processing, Regulatory, Sustainability
Cama Group: World Confectionery Conference previewNeill Barston, editor of Confectionery Production magazine, meets Alessandro Rocca, group sales director at Cama, in an exclusive interview on the company’s new headquarters being developed near Milan, Italy. Business news, New products, Packaging, Processing, Sustainability
Flexibility and efficiency key to packaging successDaisy Phillipson explores recent case studies of packaging machinery lines that have been developed and installed with flexibility and efficiency in mind, while cutting TCO considerably in the process. Business news, Cocoa & chocolate, New products, Packaging, Sustainability
