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Avebe’s PerfectaGel among entries for our World Confectionery Awards
Brand mash-up for Nestlé’s classic Aero and Milkybars forges summer sizzler
Core portfolio expansion unveiled for Oterra’s natural blue colours
Australia and New Zealand-based Ferrero teams gain new general manager
Hershey’s new president gets to work on brand building
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Adam Utley
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Improving product textures offers key to success
posted 26 March, 2019
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