The Academy of Chocolate names 2020 award winners from around the worldDozens of accolades have been confirmed by the UK’s Academy of Chocolate for its annual honours recognising creativity, quality and invention from artisan confectionery producers from around the world, writes Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Bringing confectionery production back to the heart of YorkAfter opening a new chocolate production facility this summer, York Cocoa House has brought manufacturing back to one of Britain’s traditional confectionery centres. Neill Barston reports Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability