Syntegon Technology

Syntegon set to reveal key industry automation solutions at Pack Expo event

Robotic pick and place systems and flow wrapping machinery will be among the heart of Syntegon Technology’s processing and packaging solutions being displayed at Pack Expo in Las Vegas, US next month reports Neill Barston.

Business news, Cocoa & chocolate, New products, Packaging, Processing, Regulatory, Sustainability

Syntegon behind the scenes interview

Neill Barston, editor of Confectionery Production, speaks exclusively to Torsten Sauer, director of sustainability at Syntegon on its approach to sustainability, key trends and response to the coronavirus pandemic.

Business news, Cocoa & chocolate, Food safety, New products, Packaging, Processing, Regulatory, Sustainability

Syntegon Technology marks 60th anniversary of its Schiedam site

Syntegon Technology is celebrating a key milestone for its Schiedam site in The Netherlands, which marks its 60th anniversary next month, reports Neill Barston

Business news, Cocoa & chocolate, New products, Packaging, Processing, Sustainability

Syntegon releases form fill and seal line with sustainable paper system

Packaging and processing equipment business Syntegon Technology has released a key new TPU paper form, fill and seal machine using BillerudKorsnäs natural 3D formable FibreForm paper within shaped paper pods for product samples, portion packs and inserts.

Business news, Packaging, Processing, Sustainability

Syntegon Technology extends range of equipment for its ‘virtual Interpack’ show

Syntegon Technology has confirmed further equipment that it will be demonstrating for its ‘virtual Interpack’ event, including a bagging and case packing system for powder applications which will gain its release this summer.

Business news, Ingredients, New products, Packaging, Processing, Sustainability

Events

Sat

18

Jan

Sigep World

Having newly rebranded as Sigep World, the major event for the foodservice sector is set to place a significant spotlight on developments across the bakery, confectionery, gelato and pizza market segments. The event, held in Rimini, Italy, has traditionally offered a strong platform for its domestic businesses, but is attracting a growing number of international participants.

Sun

19

Jan

The SFA Winter Fancy Food & Confection Show

The Winter Fancy Food Show offers trend-setting makers, buyers, and distributors a first look at the products, flavors, and ideas set to reshape retail shelves and menu listings across the country and the world.

Sun

2

Feb

ISM & ProSweets

ISM returns for 2025 celebrating the global confectionery company, with new products from around the world, as well as highlighting the latest trends and developments for the global confectionery and snacks markets. Its companion show, ProSweets, is set to once again showcase the best in equipment, systems and ingredients for the segment. Confectionery Production will be on hand to report live as a media partner. See ism-cologne.com

Tue

4

Feb

Chocoa

Chocoa is set to offer a host of key cocoa and chocolate presentations and displays of new products from across the sector, with sustainability being a core consideration for the event, as the industry continues to grapple with notable challenges. The show, taking place in Amsterdam, forms part of a week-long series of industry celebrations.

Wed

19

Mar

World Cocoa Foundation Partnership Meeting

The World Cocoa Foundation’s latest partnership meeting is being staged at a notably challenging point for the sector, which is amid a particularly turbulent period of supply chain challenges that will come under the microscope during the event.

Being held in Sao Paulo, the meeting will feature some of the sector’s most respected names, offering insights into how combined solutions can be formed for the industry’s future.

Thu

11

Sep

World Confectionery Conference

Our fifth edition of the World Confectionery Conference is set to make a notable return to Brussels, Belgium for 2025, after successful celebrations for Confectionery Production magazine’s 90th anniversary for the 2024 edition. The event will cover the full spectrum of the industry, from finished product advancements, through to equipment, systems and ingredients topics, as well as key industry trends that are shaping the sector. For updates, follow the website confectioneryconference.com

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