Skip to the content
Latest news
Flavours group Synergy ramps-up protein products for Vitafoods
Premium ethically focused chocolate brand Fatso gains key Waitrose deal
North American expansion for Probat with Ryan Dodd appointed regional CEO
Andy Murray gains a warm reception at Walker’s Shortbread
Germany’s Syntegon records core revenue boost ahead of interpack
About
Contact
Media kit
Loading...
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Confectioner’s Comment
Product profiles
Product roundups
Close
End product news
Media Kit
Media kit download
Close
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Confectioner’s Comment
Product profiles
Product roundups
Close
End product news
Media Kit
Media kit download
Close
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Business news
Cocoa & chocolate
Ingredients
New products
Packaging
Processing
Regulatory
Sustainability
SureChoc
news
New milk chocolate developed with nearly half sugar of a normal bar
posted 3 January, 2020
Filter posts
Reset all
Confectionery Production
