UK confectionery market expects growth despite Brexit trading challengesMarket uncertainties with Brexit have made many UK firms wary of investment, including within confectionery. But as Neill Barston reports, Euromonitor research indicates there may be hope ahead Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Regulatory, Sustainability
Vegan product launches have more than doubled in five yearsThe level of vegan based food launches, including products developed for the snacks and bakery sectors, has more than doubled over the past five years, according to latest international research. Business news, Ingredients, Processing, Regulatory, Sustainability
Plamil set to expand its free from production facilitiesTapping into the ever-growing free from movement of confectionery has proved a winning formula for Kent-based Plamil Foods. Neill Barston reports exclusively on its fortunes since its major rebranding exercise. Cocoa & chocolate, New products
