Skip to the content
Latest news
Healthier confectionery shouldn’t be a compromise
Koelnmesse makes its debut in Africa with Anuga Select South Africa
Nestlé delivers key regeneratively farmed wheat for KitKat series
Exclusive: Ferrero names keynote for our World Confectionery Conference
Fast-rising “Alt Choc” group, Nukoko acquired by Döhler ingredients
Confectionery Production
About
Contact
Media kit
Loading...
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Product profiles
Product roundups
Close
End product news
Media Kit
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Product profiles
Product roundups
Close
End product news
Media Kit
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Business news
Cocoa & chocolate
Ingredients
New products
Packaging
Processing
Regulatory
Sustainability
RivaReno Gelato
news
SIGEP World celebrates recognition of Italian cuisine as UNESCO Heritage
posted 16 January, 2026
Filter posts
Reset all
Confectionery Production
