Queen Mary University of London

Researchers find significant sugar rise in chocolate confectionery in the UK over 25 years

A research paper from the Queen Mary University of London has found that sugar levels in chocolate confectionery within the UK have risen significantly over the past two decades.

Business news, Cocoa & chocolate, New products

The annual Sweets & Snacks Expo returns to Indianapolis this May, between 12-15, showcasing global developments in the confectionery sector, including its companion supplier showcase event. Visit sweetsandsnacks.com for full details.

Sun

May

iba

The established bakery event, which also covers confectionery segments, returns to Dusseldorf showcasing some of the sector’s key developments so far this year for the global industry. Visit iba-tradefair.com

Thu

Sep

World Confectionery Conference

Our fifth edition of the World Confectionery Conference is set to make a notable return to Brussels, Belgium for 2025, after successful celebrations for Confectionery Production magazine’s 90th anniversary for the 2024 edition. The event will cover the full spectrum of the industry, from finished product advancements, through to equipment, systems and ingredients topics, as well as key industry trends that are shaping the sector. For updates, follow the website confectioneryconference.com

Wed

Oct

Dairy Industries Expo

The Dairy Industries Expo is set to take place in 29-30 October 2025 at the NAEC Stoneleigh.