Skip to the content
Latest news
Exclusive video: Sweets & Snacks Expo 2026 review
Exclusive: Sweets & Snacks delivers an ace in the pack for Las Vegas 2026
WCF names Ghana as next partnership meeting host nation
Ferrero offers key Sweets & Snacks launches including Wonka series
Sweets & Snacks Expo opens its doors to record visitor numbers
About
Contact
Media kit
Loading...
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Confectioner’s Comment
Product profiles
Product roundups
Close
End product news
Media Kit
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Confectioner’s Comment
Product profiles
Product roundups
Close
End product news
Media Kit
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Business news
Cocoa & chocolate
Ingredients
New products
Packaging
Processing
Regulatory
Sustainability
Nexus
news
Palsgaard partners with Aarhus University for plant based ingredients project
posted 9 July, 2024
Filter posts
Reset all
Confectionery Production
