Made In Africa (MIA)

Ethical chocolate business MIA set for industry first with Ghana production expansion

Ethically-founded Madagascan premium chocolate company MIA (Made In Africa) is delivering a claimed industry first in becoming the only bean-to-bar business operating in two countries within the continent, under its ambitious plans expanding into Ghana, reports Neill Barston.

Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

MIA extends its ethical chocolate series with vegan cashew ginger spice release

As part of a key segment focus, bean-to-bar ethical chocolate company MIA (Made In Africa), has extended its series with a Cashew Ginger Spice 75% dark chocolate within its vegan range, writes Neill Barston.

Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability

Ethical chocolate firm MIA urges support for drought-hit Madagascan communities

Bean-to-bar ethical chocolate company MIA (Made In Africa), has urged support for a humanitarian crisis unfolding in Madagascar, its core cocoa production partner, with populations facing a threat of starvation amid extended droughts, reports Neill Barston.

Business news, Cocoa & chocolate, Sustainability

MIA ethical chocolate confirms pledge of ensuring production entirely in Madagascar

Ethical chocolate business MIA (Made In Africa)’s latest impact report has shown that it has ensured delivery of a pledge promising its entire production volume was made at source in 2020, despite challenges of operating amid the ongoing coronavirus crisis, reports Neill Barston.

Business news, Cocoa & chocolate, New products, Processing, Sustainability

Events

Tue

10

Dec

Choco Tec

The bi-annual Choco Tec event is set to return to Koelnmesse’s conference centre in Cologne, Germany, showcasing key developments across the value chain of the confectionery sector, which Confectionery Production has continued to play a supporting role. Visit choco-tec.com

Sat

18

Jan

Sigep World

Having newly rebranded as Sigep World, the major event for the foodservice sector is set to place a significant spotlight on developments across the bakery, confectionery, gelato and pizza market segments. The event, held in Rimini, Italy, has traditionally offered a strong platform for its domestic businesses, but is attracting a growing number of international participants.

Sun

19

Jan

The SFA Winter Fancy Food & Confection Show

The Winter Fancy Food Show offers trend-setting makers, buyers, and distributors a first look at the products, flavors, and ideas set to reshape retail shelves and menu listings across the country and the world.

Sun

2

Feb

ISM & ProSweets

ISM returns for 2025 celebrating the global confectionery company, with new products from around the world, as well as highlighting the latest trends and developments for the global confectionery and snacks markets. Its companion show, ProSweets, is set to once again showcase the best in equipment, systems and ingredients for the segment. Confectionery Production will be on hand to report live as a media partner. See ism-cologne.com

Tue

4

Feb

Chocoa

Chocoa is set to offer a host of key cocoa and chocolate presentations and displays of new products from across the sector, with sustainability being a core consideration for the event, as the industry continues to grapple with notable challenges. The show, taking place in Amsterdam, forms part of a week-long series of industry celebrations.

Wed

19

Mar

World Cocoa Foundation Partnership Meeting

The World Cocoa Foundation’s latest partnership meeting is being staged at a notably challenging point for the sector, which is amid a particularly turbulent period of supply chain challenges that will come under the microscope during the event.

Being held in Sao Paulo, the meeting will feature some of the sector’s most respected names, offering insights into how combined solutions can be formed for the industry’s future.

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