Delivering on cocoa sustainability remains a major industry focusCreating sustainability programmes for the cocoa sector is now a major area of focus for many businesses within confectionery, as Neill Barston found speaking to several key companies Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
A wealth of major releases seals success for global confectionery businesses at ISMWith an impressive delegation of global businesses attending this year’s ISM, there were plenty of stand-out moments across the four-day showcase. Editor Neill Barston reports from Cologne Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
