Exclusive: Caobisco Congress addresses major confectionery industry challengesMajor topics surrounding the delivery of enhancing sustainability across the confectionery sector were placed in the spotlight for this week’s Caobisco Congress held in Brussels, Belgium, reports Neill Barston. Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Barry Callebaut suspends chocolate production from its core Belgian site amid Salmonella detectionSwiss-headquartered Barry Callebaut has confirmed that it has temporarily suspended production at its primary manufacturing site at Wieze in Belgium, after detecting a salmonella positive production lot, reports Neill Barston. Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Processing, Regulatory, Sustainability
